Corn Souffle

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. milk
  • 2 Tbsp. sugar
  • 2 eggs, separated
  • 2 Tbsp. self-rising flour
  • 1 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Combine corn, milk, sugar, flour, egg yolks, butter, salt and pepper.
  2. 2
    Beat egg whites until frothy, about 1 minute.
  3. 3
    Add to corn mixture. Pour into lightly greased casserole dish.
  4. 4
    Bake at 300° to 350° until top is brown and bubbly.
  5. 5
    Recipe can be doubled.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Date Syrup

3 ingredients

Festive Beef Tenderloin

8 ingredients

'Fus Ro Dah' Cocktail

7 ingredients

Triple Citrus Cupcakes

18 ingredients

Creamed Onions I

7 ingredients

Fruity Tutti Turkey Brine

20 ingredients

Chef John'S Spaghetti With Red Clam Sauce

13 ingredients

Cucumber And Mint Salad

8 ingredients

Aunt Carol'S Spinach And Fish Bake

6 ingredients

Caramel Apple Pie I

8 ingredients

Slow Cooker Sausage With Sauce

5 ingredients

Cumin Rubbed Chicken With Avocado Salsa

11 ingredients