Creamed Onions I
7 ingredients
4 steps
Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1 cup milk
- salt and pepper to taste
- 20 ounces pearl onions
- 50 buttery round crackers, crumbled
- 2 tablespoons butter, softened
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
-
3Place onions in a 2 quart casserole dish, pour in white sauce.
-
4In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.
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