Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 can whole corn
  • 1 can creamed corn
  • 1 stick butter
  • 2 eggs
  • 1/2 pt. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased 1 1/2-quart round casserole dish.
  3. 3
    Bake, uncovered, for 1 hour at 375°.

Products Matching These Ingredients

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Pbfit

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D NOVA 4
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Food Grade Corn

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6 British Large Eggs

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