Corn Souffle

5 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans cream-style corn
  • 2 eggs
  • 1 (7 oz.) pkg. corn muffin mix
  • 1 (4 oz.) can chopped green chilies
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Combine corn, eggs, corn muffin mix, green chilies and 1/2 cup cheese in bowl; mix well.
  2. 2
    Spoon into 10 x 10-inch baking dish; sprinkle with 1/4 cup cheese.
  3. 3
    Bake at 350° for 35 to 45 minutes or until set.

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