Dijon Roasted Cauliflower

Name: Dijon Roasted Cauliflower
Ingredients: 2 tablespoons Dijon mustard; 3 tablespoons vegetable oil; 1 shallot, minced; 2 cloves garlic, minced, or more to taste; 1 large head cauliflower, cut into florets; salt and ground black pepper to taste

6 ingredients

3 steps

Ingredients

2 tablespoons Dijon mustard
3 tablespoons vegetable oil
1 shallot, minced
2 cloves garlic, minced, or more to taste
1 large head cauliflower, cut into florets
salt and ground black pepper to taste

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
3

Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.