Corn Souffle

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) whole corn
  • 1 stick melted butter
  • 8 oz. sour cream
  • 1 box Jiffy corn muffin mix
  • 1/3 tsp. pepper
  • 1/4 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together and bake in greased bowl for 1 hour.

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