Texas Ribeye

5 ingredients
5 steps

Ingredients

  • 2/3 cup A.1. Original Sauce
  • 4 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1/4 tsp. ground red pepper (cayenne)
  • 4 boneless beef rib-eye steaks (2 lb.)

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Mix all ingredients except steaks until blended.
  3. 3
    Grill steaks 4 to 6 min.
  4. 4
    on each side or until medium doneness (160 degrees F), brushing frequently with steak sauce mixture.
  5. 5
    Cut steaks in half to serve.

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