Corn Souffle
6 ingredients
2 steps
Ingredients
- 2 cans creamed corn
- 1 can whole kernel corn
- 2 Tbsp. self-rising flour
- 2 eggs
- 1/2 stick butter or margarine, melted
- salt and pepper
Directions
-
1Mix all ingredients in casserole with spoon.
-
2Cook at 350° for about 40 minutes.
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