Corn Souffle

6 ingredients
2 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole kernel corn
  • 2 Tbsp. self-rising flour
  • 2 eggs
  • 1/2 stick butter or margarine, melted
  • salt and pepper

Directions

  1. 1
    Mix all ingredients in casserole with spoon.
  2. 2
    Cook at 350° for about 40 minutes.

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