British Pear Topping

Directions

1. 1
   Peel and core pears, discard cores and skins.
2. 2
   Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
3. 3
   Peel and dice onion.
4. 4
   Sautee onion in a hot pan with olive oil over a medium high flame, add salt.
5. 5
   When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
6. 6
   Add the pear/worcestershire sauce, reduce heat to medium low.
7. 7
   Reduce the mixture for 30 minutes, stirring frequently.
8. 8
   Remove from heat and serve over beef, pork or lamb.
9. 9
   A medium rare ribeye steak is featured in the photograph above.