Corn Souffle

7 ingredients
1 steps

Ingredients

  • 1 box Jiffy corn bread mix
  • 1 can creamed corn
  • 1 can regular corn, drained
  • 1 (8 oz.) sour cream
  • 1 egg
  • 1/2 stick butter or margarine, melted
  • 8 oz. shredded cheese

Directions

  1. 1
    Bake in casserole dish at 350° or until golden brown.

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