Freezer Pickles

Directions

1. 1
   Put sliced cucumbers and onions in 5 quart ice cream pail.
2. 2
   Dissolve salt in the gallon of water and pour over cucumbers and onion.
3. 3
   Set in refrigerator for 2 hours.
4. 4
   Drain well in colander but do not rinse.
5. 5
   Return cucumbers and onions to ice cream pail.
6. 6
   Pour sugar and vinegar over the cucumber mixture and stir well.
7. 7
   Put into pint freezer containers and freeze.
8. 8
   To use: thaw in refrigerator and serve.