Corn Souffle

7 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 (8 oz.) sour cream
  • 1 pkg. corn muffin mix
  • 2 eggs
  • 1/2 c. melted butter
  • 1 c. grated cheese

Directions

  1. 1
    Mix all but 1/4 cup cheese.
  2. 2
    Bake 30 minutes at 350°. Sprinkle remaining cheese on top.
  3. 3
    Continue to bake for 15 minutes or until center is firm.

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