Corn Souffle

5 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 (11 oz.) can white corn
  • 1 (8 oz.) sour cream
  • 1 stick melted butter
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Bake for 45 minutes at 350°.

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