Kozhukatta

Directions

1. 1
   Boil water and add salt to it. Mix flour, salt and ghee well by adding water
2. 2
   Continue until a smooth dough is formed. Make small flat rounds with the dough
3. 3
   Boil molasses well with a little water. Strain. Keep on the fire again, mix coconut and saute for sometime.
4. 4
   Off the flame a add the cardamom powder
5. 5
   Take the flat dough rounds and place a little filling in the middle, close and cover with the dough to make balls
6. 6
   You can make several balls as required and steam in a cooker till done