Corn Souffle

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 egg yolks
  • 1/2 c. grated American cheese
  • 1/2 tsp. salt
  • 2 egg whites
  • 1 1/2 c. kernel corn

Directions

  1. 1
    Melt butter and blend in flour.
  2. 2
    Add milk. Cook until thick. Beat egg yolks.
  3. 3
    Add corn.
  4. 4
    Combine sauce, corn mixture, cheese and salt.
  5. 5
    Beat egg whites stiff and fold in.
  6. 6
    Pour into greased baking dish. Bake at 350° for 45 minutes. Serve immediately. Serves 4.

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