Pecan Cheese Crackers

5 ingredients
7 steps

Ingredients

  • 1 lb. sharp Cheddar cheese
  • 2 sticks butter or margarine
  • 3 c. sifted plain flour
  • cayenne pepper to taste
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cheese and butter; cream thoroughly.
  2. 2
    Add cayenne pepper, flour and pecans.
  3. 3
    Mix thoroughly.
  4. 4
    Shape into rolls. Wrap in wax paper or aluminum foil.
  5. 5
    Refrigerate overnight.
  6. 6
    Slice 1/4-inch thick and bake in 350° oven for 12 to 15 minutes.
  7. 7
    Do not brown.

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