Corn Souffle

8 ingredients
6 steps

Ingredients

  • 1 can corn (cream style)
  • 1 Tbsp. sugar (heaping)
  • 1 Tbsp. flour (heaping)
  • 1 Tbsp. margarine
  • 1 c. milk
  • 2 eggs, separated
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Mix flour, sugar and margarine; add milk.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Beat egg yolks slightly and add to mixture, as it begins to thicken.
  4. 4
    Add salt and pepper to corn; add to thickened mixture.
  5. 5
    Beat egg whites until stiff and fold in.
  6. 6
    Bake at 350° for 35 to 40 minutes until golden brown.

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