5-Layer Mexican Dip

Name: 5-Layer Mexican Dip
Ingredients: 1 (15 1/2 ounce) can refried black beans; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1 cup sour cream, Breakstone or Knudsons; 1 cup cheese, Kraft shredded cheddar; 1 tomatoes, chopped; 1/3 cup green onion, sliced; ripe olives, pitted (optional); tortilla chips (optional)

9 ingredients

2 steps

Ingredients

1 (15 1/2 ounce) can refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream, Breakstone or Knudsons
1 cup cheese, Kraft shredded cheddar
1 tomatoes, chopped
1/3 cup green onion, sliced
ripe olives, pitted (optional)
tortilla chips (optional)

Directions

1

In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
2

Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.