Corn Souffle

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 stick butter or margarine
  • 1 (8 oz.) sour cream
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) pkg. Jiffy corn muffin mix

Directions

  1. 1
    Melt butter, mix in eggs and sour cream.
  2. 2
    Mix in both cans of corn.
  3. 3
    Stir in corn muffin mix.
  4. 4
    Bake at 350° for 50 to 60 minutes, until firm.

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