Hotch-Potch
10 ingredients
6 steps
Ingredients
- 1 1/2 - 2 lbs mutton neck
- 1 pint fresh peas
- 1 small cauliflower or 1 small cabbage
- 6 pints cold water
- salt and pepper
- 6 leeks
- 1 teaspoon sugar
- 6 carrots
- 1 tablespoon chopped parsley
- 2 small turnips
Directions
-
1Cut the meat into pieces.
-
2Prepare the vegetables and shred or dice as necessary.
-
3Put into a large saucepan with the water and seasoning, but keep back the peas.
-
4Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
-
5Check the seasoning and add the sugar and chopped parsley.
-
6Lift out the meat, which is eaten separately, and serve the soup at once.
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