Corn Souffle

9 ingredients
6 steps

Ingredients

  • 2/3 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 4 eggs, beaten
  • 1 stick butter, melted
  • 1 c. milk
  • 2 1/4 c. frozen corn
  • 1/2 tsp. freshly ground black pepper
  • 2 tsp. dried thyme or substitute Herbs de Provence

Directions

  1. 1
    Combine flour, sugar and baking powder.
  2. 2
    Mix in eggs, butter, milk and corn.
  3. 3
    Fold in spices.
  4. 4
    Pour into greased 3-quart casserole.
  5. 5
    Bake, uncovered, at 350° for 50 minutes, until top is golden brown and center is firm.
  6. 6
    Serve as either main course or side dish.

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