Pizza Baked Tomatos

11 ingredients
6 steps

Ingredients

  • 4 medium firm ripe tomatoes cut in half
  • 2 cup italian blend shredded cheese
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped
  • 1/2 teaspooon dryed italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 8 slice of pepperoni
  • 1/4 tsp red pepper flakes
  • 1 tbsp olive oil mixed with 1 teaspoon balsamic vinegar

Directions

  1. 1
    Spray a baking dish big enough to just hold tomatoes in one layer with non-stick spray
  2. 2
    Place tomatoes cut side up in dish lightly brush with olive oil mixture then evenly sprinkle salt, pepper, garlic powder and dry Italian seasoning
  3. 3
    In a bowl, toss cheese blend with fresh basil, parsley and red pepper flakes
  4. 4
    Divide cheese evenly on top of seasoned tomato's, place a peperoni slice in the center of each tomato half
  5. 5
    Bake in a preheated 425 oven for 35 to 45 minutes until the cheese is melted and the tomatoes tender but not falling apart
  6. 6
    Serve hot with any main dish or for a light lunch with a salad

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