Corn Souffle

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 c. evaporated milk
  • 1 can whole kernel corn, drained
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 4 eggs, slightly beaten
  • 4 Tbsp. melted butter

Directions

  1. 1
    Dissolve cornstarch in milk in medium bowl.
  2. 2
    Add corn, salt and sugar.
  3. 3
    Stir well. Add beaten eggs, then butter.
  4. 4
    Turn into buttered casserole and bake at 400° for 45 minutes.
  5. 5
    Serves 6.

Products Matching These Ingredients

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