Marbled Chocolate Cake

Name: Marbled Chocolate Cake
Ingredients: 7 ounces Stork Tub; 1 2/3 cups caster sugar; 1/2 teaspoon vanilla extract; 4 eggs medium; 1 5/8 cups self raising flour sieved; 1 baking powder level teaspoon; 1 3/4 ounces plain chocolate melted; 3 3/4 cups base

8 ingredients

6 steps

Ingredients

7 ounces Stork Tub
1 2/3 cups caster sugar
1/2 teaspoon vanilla extract
4 eggs medium
1 5/8 cups self raising flour sieved
1 baking powder level teaspoon
1 3/4 ounces plain chocolate melted
3 3/4 cups base

Directions

1

Preheat the oven to 180°C, 160°C fan oven, Gas mark 4.
2

Place all ingredients except for chocolate in a mixing bowl and beat for 2-3 minutes until smooth. Spoon half of the batter into a separate bowl.
3

Mix the chocolate into the batter in one of the two bowls.
4

Place alternate spoonfuls of each colour batter into the cake tin.
5

Briefly swirl the two colours of batter together so the two colours are still distinctly visible.
6

Bake in the preheated oven for 40-50 minutes until cooked and golden brown. Leave the cake in the tin for 2 minutes before tipping it out on a wire rack. Cut the cake into slices.