Corn Souffle - Corn Casserole

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 8 oz (224 grm). sour cream
  • 1 box Jiffy cornbread mix
  • 1 stick margarine
  • 1 can creamed corn
  • 1 can whole kernal corn
  • salt and pepper, to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Add all ingredients together with the butter.
  3. 3
    Salt and pepper lightly.
  4. 4
    Mix all together well.
  5. 5
    Bake at 350 degrees (175 C.) for 1 hour or until lightly browned.

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