Corn Souffle(Hand Me Downs)

7 ingredients
6 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 8 oz. sour cream
  • 1 stick butter or oleo
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Put in deep baking dish (Corning Ware, etc.).
  3. 3
    Cut butter in chunks and sprinkle on top.
  4. 4
    Bake 15 minutes at 350°.
  5. 5
    Add cheese to top.
  6. 6
    Bake for 20 to 30 minutes more.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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