Corn Soup

4 ingredients
5 steps

Ingredients

  • 1 doz. fresh ears of sweet corn
  • 1/2 gal. milk
  • 1 stick margarine
  • salt and pepper

Directions

  1. 1
    Cut the tops of kernels of ears of corn.
  2. 2
    Back scrape cobs to get all juices.
  3. 3
    Cover with water and cook for 5 to 10 minutes. Add salt and pepper to taste.
  4. 4
    Add milk.
  5. 5
    Cook on low heat until milk is hot, not boiling.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Kale And Ricotta Cannelloni

13 ingredients

Chile Ancho-Braised Chicken & Pasta

12 ingredients

Roasted Verlasso Salmon With Saffron Date Vinaigrette, Celery Root And Almonds

1 ingredient

Roasted Verlasso Salmon With Fennel, Picholine Olives And Oranges

10 ingredients

Oven-Baked Leg Of Lamb With Cherry Tomatoes And Fennel Chutney

10 ingredients

Onion-Mushroom Omelette

10 ingredients

Hot Chocolate

9 ingredients

Nasturtium Tea Sandwiches

6 ingredients

Grilled Romaine Salad With Smoky Tomato Dressing, Feta And Candied Walnuts

14 ingredients

Roast Rack Of Lamb With Vegetables

8 ingredients

Asian Beef With Snow Peas

9 ingredients

Sumac Dusted Cauliflower Steaks With Pomegranate

6 ingredients