Hot Chocolate

9 ingredients
1 steps

Ingredients

  • 3 cups filtered water
  • 1 cup unsalted cashews
  • 1/3 cup raw cacao powder or unsweetened cocoa powder
  • 1/3 cup pitted dates
  • 3 tablespoons pure maple syrup
  • 1 teaspoon natural vanilla extract
  • 1 pinch sea salt
  • 1/2 teaspoon ground cinnamon plus more to taste
  • 1/8 teaspoon red pepper flakes or Pinch of cayenne pepper

Directions

  1. 1
    Place all of the ingredients (including any optional boosters) into the blender jar of the KitchenAid(R) Power Plus(R) Blender. Secure the lid and set the blender to the Adapti-Blenda Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10 until hot.

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