Corn Soup

7 ingredients
5 steps

Ingredients

  • 1 medium onion, diced
  • 2 Tbsp. butter or margarine, melted
  • 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
  • 2 2/3 c. milk
  • 1 (17 oz.) can cream-style corn
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onion in butter in a large saucepan; set aside.
  2. 2
    Combine soup and milk, stirring until blended.
  3. 3
    Add soup mixture, corn, salt and pepper to onion mixture, stirring well.
  4. 4
    Cook over low heat, stirring constantly, just until thoroughly heated (do not boil).
  5. 5
    Yields 4 cups.

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