Corn Soup

Directions

1. 1
   Chop onion coarsely; cook in broth 15 minutes.
2. 2
   Put corn in blender; add onion and broth.
3. 3
   Blend to smooth and put in casserole.
4. 4
   Add milk and cream.
5. 5
   Taste for seasoning.
6. 6
   Heat through but do not boil.
7. 7
   A little Accent adds to taste.