Orange-Chile Tilapia

Name: Orange-Chile Tilapia
Ingredients: 4 (4 ounce) fillets tilapia fillets; 2 tablespoons olive oil; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 tablespoon cayenne pepper; 1 tablespoon ground cumin; 1 tablespoon grated orange zest

7 ingredients

3 steps

Ingredients

4 (4 ounce) fillets tilapia fillets
2 tablespoons olive oil
2 tablespoons chili powder
1 teaspoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 tablespoon grated orange zest

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place the tilapia fillets in a glass baking dish and rub on all sides with the olive oil. Stir together chili powder, cayenne pepper, and cumin in a small bowl. Sprinkle the tilapia on both sides with the spice mixture, then sprinkle orange zest over top.
3

Bake in preheated oven until the tilapia is no longer translucent and flakes easily with a fork, about 15 minutes.