Corn Soup

5 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon, cut in 1/4-inch pieces
  • 1 onion, sliced
  • 6 medium raw potatoes, cut in cubes (small)
  • 2 cans creamed corn
  • 1 qt. milk

Directions

  1. 1
    Fry bacon; remove pieces and drain on paper towel.
  2. 2
    Add onion and potatoes to drippings; cover and simmer until done.
  3. 3
    Change to larger pot.
  4. 4
    Start with milk and warm, then add corn and also onion and potatoes.
  5. 5
    Season with salt and pepper and butter.

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