Corn Soup

7 ingredients
6 steps

Ingredients

  • 2 c. kernel corn, off cob or canned
  • 1 qt. milk
  • salt and pepper to taste
  • 1 pt. chicken bouillon
  • 1/2 pt. heavy cream
  • 2 Tbsp. butter
  • paprika

Directions

  1. 1
    Simmer corn in enough milk to cover 20 minutes.
  2. 2
    Remove corn from milk in 2 or 3 portions and puree in blender.
  3. 3
    Return to milk and add any milk left from simmer.
  4. 4
    Slowly add chicken broth while heating.
  5. 5
    Add cream, butter-sliver by sliver.
  6. 6
    Serve with a dash of paprika.

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