Corn Soup

9 ingredients
8 steps

Ingredients

  • 1/2 stick margarine or butter
  • 2 Tbsp. flour
  • 2 chicken bouillon
  • 1 Tbsp. Worcestershire
  • 1 qt. whole milk
  • 2 cans corn
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Melt margarine; saute onions.
  2. 2
    Add salt and pepper.
  3. 3
    Remove from heat.
  4. 4
    Add flour; stir.
  5. 5
    Put back on heat; add milk, corn and bouillon cubes.
  6. 6
    Stir until thick.
  7. 7
    Add Worcestershire and take off heat.
  8. 8
    Do not at any time let milk boil.

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