Sauteed Kale

Directions

1. 1
   In a large pan, heat oil over medium heat.
2. 2
   Reduce heat to medium low and add onion.
3. 3
   Saute for 15 minutes until caramelized.
4. 4
   Add kale and saute for 5 minutes uncovered.
5. 5
   Cover pot with a lid and saute for 1-2 minutes until wilted.
6. 6
   Season with salt and serve.