Corn Soup

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Add onion and saute until soft.
3. 3
   Put corn through food processor and add to bacon and onion.
4. 4
   Cook until brown.
5. 5
   Add oleo and flour.
6. 6
   Combine well and cook slowly for 3 minutes.
7. 7
   Add milk, salt and pepper.
8. 8
   Cook until thickened. Add 2 cups of light cream and stir until smooth.
9. 9
   Serves 6.