Corn Soup

Directions

1. 1
   Cook pepper and onion in oil and margarine until tender.
2. 2
   Stir in the flour.
3. 3
   Stir over low heat for a few minutes.
4. 4
   Add milk slowly and stir frequently to avoid lumping.
5. 5
   Set aside.
6. 6
   Place 1 cup corn and cream in blender.
7. 7
   Blend until somewhat smooth.
8. 8
   Add corn and cream mixture and remaining corn to the milk mixture. Salt and pepper to taste.
9. 9
   Simmer slowly until thoroughly heated. May be garnished with parsley.