Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 1 (8 to 10 oz.) pkg. dry egg noodles
  • 1 can corned beef
  • 1 can cream of mushroom soup
  • 2 cans milk
  • 1 can mushrooms (stems and pieces)
  • 1 1/2 c. shredded cheese

Directions

  1. 1
    Combine all ingredients except noodles.
  2. 2
    Mix well.
  3. 3
    Pour over dry noodles and stir lightly. Bake at 375° for 1 hour, covered with foil.
  4. 4
    When done, remove foil and sprinkle cheese over top.

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