Corn Soup

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 (10 oz.) frozen corn, rinsed and drained
  • 4 c. milk
  • salt and pepper to taste
  • 1 (3 oz.) can green chilies, chopped
  • 8 oz. Monterey Jack cheese, grated
  • tortilla chips, crushed

Directions

  1. 1
    Melt butter in large saucepan; puree 2 cups milk and corn in small amounts until all pureed.
  2. 2
    Add corn mixture, salt and pepper to butter (don't overdo on salt; chips are salty).
  3. 3
    Bring to a boil about 5 minutes until slightly thickened.
  4. 4
    Mixture will not get real thick.

Products Matching These Ingredients

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