Corn & Spinach Rice

11 ingredients
9 steps

Ingredients

  • 1/2 cup corn
  • 1 cup spinach (thawed)
  • 1 small onion, sliced into moon shaped rings
  • 1 cup rice (I use basmati)
  • 2 black peppercorns
  • 1 small cinnamon stick
  • 2 cloves
  • 1 green cardamoms (optional)
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon oil
  • salt

Directions

  1. 1
    warm oil.
  2. 2
    Add peppercorns, cinnamon, cardamom,cloves.
  3. 3
    Stir for a minute.
  4. 4
    Add onions& turmeric and fry for 2 minutes.
  5. 5
    Add the corn, spinach and salt and mix well.
  6. 6
    Add rice.
  7. 7
    Mix again.
  8. 8
    Add 2 cups of hot water and let it come to a boil.
  9. 9
    Put a lid and let cook on very low heat for 20 minutes.

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