Tapioca Pudding

Directions

1. 1
   Mix milk, sugar, tapioca and egg in medium saucepan.
2. 2
   Let stand 5 min.
3. 3
   Cook on medium heat until mixture comes to full boil, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Cool 20 min.
7. 7
   ; stir.
8. 8
   Serve warm or chilled.
9. 9
   (Pudding thickens as it cools.
10. 10
    For creamier pudding, place plastic wrap on surface of pudding while cooling.
11. 11
    Stir before serving.)
12. 12
    Store leftovers in refrigerator.