Corn Spoon

Directions

1. 1
   Grease a 2 quart baking dish.
2. 2
   Beat the egg whites at room temperature till stiff but not dry and beat the yolks till thick and lemon colored.
3. 3
   Stir the cornmeal and salt into the scalded milk, beating hard.
4. 4
   Stir till consistency of thick mush.
5. 5
   Blend in the butter and corn and add baking powder.
6. 6
   Fold in the yolks, then whites.
7. 7
   Pour into a baking dish.
8. 8
   Bake at 375° for 35 minutes or till puffy and golden brown and a knife inserted in center comes out clean.