Zelinky

5 ingredients
4 steps

Ingredients

  • 1 c. cracklings, ground up
  • 1 c. flour
  • 1 c. sauerkraut, partially drained
  • 2 Tbsp. sugar
  • 1 Tbsp. caraway seeds

Directions

  1. 1
    Snip the sauerkraut with kitchen shears.
  2. 2
    Add remaining ingredients and mix well; chill.
  3. 3
    Roll out a bit thicker than for pie crust.
  4. 4
    Cut into 2-inch squares and bake on ungreased pan at 350° until brown and crisp.

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