Corn Spoon Bread

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 c. dairy sour cream
  • 1/2 c. butter, melted
  • 1/2 c. shredded processed Swiss cheese

Directions

  1. 1
    Combine eggs, muffin mix, both cans of corn, sour cream and butter.
  2. 2
    Put into a 9 x 13-inch baking dish.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Done when knife comes out clean.
  5. 5
    Sprinkle cheese on top and return to oven and bake 10 to 15 minutes more.
  6. 6
    Makes 8 servings.

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