Corn Spoon Bread

6 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole corn, drained
  • 1 c. sour cream
  • 1/2 c. butter

Directions

  1. 1
    Combine eggs, muffin mix, 2 cans corn, sour cream and butter. Stir with a fork and pour into 11 x 7 x 1 3/4-inch buttered baking dish.
  2. 2
    Bake at 350° for 45 minutes or until a knife comes out clean.

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