Corn Spoon Bread

7 ingredients
6 steps

Ingredients

  • 1 (8 1/2 oz.) corn muffin mix
  • 1 (8 1/2 oz.) can creamed corn
  • 1 (8 oz.) can whole corn, drained
  • 2 eggs
  • 1 c. dairy sour cream
  • 1/2 c. melted butter
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Mix ingredients together, except Swiss cheese.
  2. 2
    Spread in 11 x 7 x 1 3/4-inch dish.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Sprinkle with shredded Swiss cheese.
  5. 5
    Bake 10 to 15 minutes more or until knife inserted comes out clean.
  6. 6
    Serves 8.

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