Corn Spoon Bread

Directions

1. 1
   Grease 2-quart baking dish. Beat egg whites at room temperature until stiff. Beat yolks until thick. Stir corn meal and salt into scalded milk, beating hard.
2. 2
   Cook a few seconds over low heat, stirring until consistency of thick mush.
3. 3
   Blend in corn and butter, then baking powder.
4. 4
   Fold in yolks, then whites. Pour into baking dish. Bake in a 375° oven for 35 minutes or until puffy golden brown.
5. 5
   Knife inserted in center should come out clean.