Clam Chowder

5 ingredients
6 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of asparagus soup
  • 1 can New England clam chowder

Directions

  1. 1
    Put all of the above in a crockpot.
  2. 2
    Add 2 pints half and half and 1 can minced clams.
  3. 3
    Stir well.
  4. 4
    Cook on low.
  5. 5
    Stir occasionally.
  6. 6
    Cook until creamy, about 2 hours or more.

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