Corn Spoon Bread
6 ingredients
2 steps
Ingredients
- 1 stick melted margarine
- 1 (8 oz.) can cream-style corn
- 1 (8 oz.) can whole kernel corn, drained
- 1 c. sour cream
- 2 eggs
- 1 box Jiffy cornbread mix
Directions
-
1Combine all ingredients, add sour cream last.
-
2Bake at 375° for 35 minutes.
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