Corn Spoon Bread

6 ingredients
2 steps

Ingredients

  • 1 stick melted margarine
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 2 eggs
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Combine all ingredients, add sour cream last.
  2. 2
    Bake at 375° for 35 minutes.

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