Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 2 beaten eggs
  • 8 1/2 oz. corn muffin mix
  • 8 oz. can creamed corn
  • 8 oz. can whole corn, drained
  • 1 c. sour cream
  • 1/2 c. melted butter
  • 1 c. shredded Swiss or Cheddar cheese

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Spread in an 11 x 7 x 1 3/4-inch baking dish (after spraying with no-stick Mazola). Bake at 350° for 35 minutes.
  3. 3
    Sprinkle cheese over top; bake 10 to 15 minutes longer or until knife inserted comes out clean.
  4. 4
    Makes 8 servings.

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