Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 2 beaten eggs; 8 1/2 oz. corn muffin mix; 8 oz. can creamed corn; 8 oz. can whole corn, drained; 1 c. sour cream; 1/2 c. melted butter; 1 c. shredded Swiss or Cheddar cheese

7 ingredients

4 steps

Ingredients

2 beaten eggs
8 1/2 oz. corn muffin mix
8 oz. can creamed corn
8 oz. can whole corn, drained
1 c. sour cream
1/2 c. melted butter
1 c. shredded Swiss or Cheddar cheese

Directions

1

Combine all ingredients except cheese.
2

Spread in an 11 x 7 x 1 3/4-inch baking dish (after spraying with no-stick Mazola). Bake at 350° for 35 minutes.
3

Sprinkle cheese over top; bake 10 to 15 minutes longer or until knife inserted comes out clean.
4

Makes 8 servings.